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Florica BUŞURICU
THE MODIFICATION OF THE NUTRITIVE VALUE OF THE
POTATOES DURING CONSERVATION
Florentina RONCEA, Radu CAZACINCU
CARBOPOL HYDROGELS WITH Calendulae flores
TINCURE DEVELOPMENT AND PRELIMINARY QUALITY CONTROL TESTS
Florentina RONCEA, Radu CAZACINCU
DEVELOPMENT AND PRELIMINARY QUALITY CONTROL TESTS OF
SOME JUNIPERIS TINCTURE TOOTHPASTES
C. LIPŞA, Dorelia Simona LIPŞA,
C.AMARIEI, V.CIUPINA, Gh.ŢARĂLUNGĂ, Elena GHIOCEL NEMTEANU, Mireşan HORAŢIU
ESTIMATION OF PH AND FLOUR CONCENTRATION AT CHILDREN
OF 11-12 YEARS -AN INDICATOR FOR HEALTH STATE
Constanţa SAVA, Rodica SĪRBU
SOLVATOCHROMIC STUDIES OF BLUE PIGMENT CHLOROPHYLL A
AND GREEN PIGMENT CHLOROPHYLL B BY SPECTROPHOTOMETRIC MEANS
Stefka VALCHEVA-KUZMANOVA
FLAVONOIDS AND THE CENTRAL NERVOUS SYSTEM – EFFECTS ON
MEMORY, ANXIETY AND DEPRESSION
Dobri IVANOV, Yoana KISELOVA, Diana
IVANOVA
Cetraria islandica as a natural source of antioxidants
Mircea HĪRJĂU
PHARMACEUTICAL APPLICATIONS OF PELLETIZATION
Cristina-Luiza ERIMIA, Mihaela
MirelaBRATU, Cristina GHEORGHITA
THE
OATH OF A PHARMACIST
Cristina-Luiza ERIMIA
EUROPEAN PHARMACEUTICAL SYSTEMS
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